Dining In and Around West Hollywood:
Design Your Own Burger at 'The Counter'
Posted: March 2010
West Hollywood and the surrounding area has no shortage of great places
to eat, and some of them make an awesome burger. Now, there is a new player
in the local burger game that offers over 312,000 different burgers. The
Counter, well known and well liked by foodies that have visited their locations
in the beach cities, has opened near the corner of Sunset and Fairfax.
Actually, The Counter doesn’t have a menu with over 300,000 burgers
listed. Instead, there is a little work involved on the part of each customer.
As you enter, you are handed a clipboard with an almost limitless list
of options and toppings from which to choose. And that is easier said than
done because everything sounds incredibly tasty.

It seems as though they truly have something to appeal to everyone.
First, you select the type of meat (or veggie patty) and size of burger.
They even have something called ‘Burger in a Bowl’. I was shocked when
the server placed the bowl on the floor and told me that before I could
eat it, I would have to bark like a cocker spaniel. Just kidding, of course.
Burger in a Bowl is not dog food, but an alternative to those who are avoiding
bread in their diet.
Next you get to pick your favorite type of cheese. We’re not talking
the basic few cheeses you would find at any burger joint, we are talking
about an impressive selection of cheeses ranging from Danish Blue and Jalapeno
Jack to a tangy Horseradish Cheddar. If you’re a purist and prefer good
old American or Swiss, they have those too.

Next, it’s time to select the toppings for your burger. Grilled pineapple…no
worries; dried cranberries…not a problem. They even have organic mixed
greens and sliced cucumbers on the lengthy taste tempting list. A separate
list of ‘Premium Toppings’ includes fried egg, fried onion strings and
honey cured bacon. Finally, pick the type of bun you would like and your
burger is immediately put into production.
And how are the burgers? Well, as for mine, it looks beatuiful on the
outside but it's really pink on the inside. Oops - my bad. As one who prefers
a burger cooked all the way through, I could have easily avoided that little
problem by requesting my burger well done, which I neglected to do. The
patty is thick and juicy and the toppings are fresh and flavorful. I couldn't
decide whether to have fries or onion rings with my burger, so I'm having
some of each. Both are thin, crispy, and quite flavorful.

It seems that word has gotten out about the area's newest eatery. The
Counter is doing a brisk business tonight and everyone seems to be having
a great time. The interior of the restaurant has a trendy, industrial look.
The lighting and color scheme are warm and welcoming. The restaurant has
a fairly spacious indoor dining area but, for those who prefer to take
advantage of the beautiful Los Angeles weather, I recommend grabbing a
table on the outdoor patio.
The Counter was founded in 2003 and now has locations sprinkled throughout
California and in cities across America. The ‘Coming Soon’ list of new
locations includes Miami (Miami International Airport), Houston, and Khobar,
Saudi Arabia. The Counter Los Angeles is located at 7919 Sunset Boulevard,
just west of Fairfax.
On the web: http://www.thecounterburger.com
Previous dining features:
Sunday Brunch Hotspots
Eleven Restaurant
& Nightclub
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